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@MTBsimpson no worries, glad you enjoyed lunch!

RT @BistroUnion: 3 Tarts walk into a bar... @adambyatt http://t.co/syzdgo9d3K

RT @TrinityLondon: Rack of Pork for our Spring inspired Tasting Menu. #ActionShot @potter_ac @Adambyatt @BistroUnion http://t.co/Pv4aLJEIj3

by Adambyatt

RT @BistroUnion: Singing Cockles, and Bacon..alive-alive-oh!! @adambyatt @trinitylondon http://t.co/bmsoabwENG

by Adambyatt

cook & son

Click here to find out more about my latest project, where my son Jack and I discover more about the wonderful world of food.

RESTAURANTS

Click here to find out more about my two Clapham restaurants, Trinity and Bistro Union.

Biography

Read about Adam – Chef, Restaurateur, Food Writer, TV presenter & Mentor

READ MORE

Recipes

Read and try for yourself in your own kitchen some of my finest recipes with a twist...

Projects

Discover what is going on, from TV appearances to visits abroad and everything in-between.

Welcome...

First and foremost a chef, I am also a restaurateur and food writer. I have also appeared on screen a number of times, as a regular on BBC1’s Saturday Kitchen and numerous other cooking and lifestyle shows. I also pride myself on being a mentor to young chefs starting in the business, both at my own restaurants and also through my work with the Academy of Culinary Arts. Being born into a family of great cooks and food lovers, a career as a chef was almost inevitable and I began my career in the frenetic kitchen of the legendary Claridges Hotel at the age of 16.

My heart lies with British cooking; reviving classic dishes governed by the watchwords of seasonality, traceability and sophisticated simplicity. I only use the finest locally sourced produce and can think of nothing better than sharing and enjoying the cooking and dining experience with family and friends.

My son Jack and I love to forage, hunt and fish. I use every opportunity to teach him and the broader community about the joys of following food from river, ocean and pasture to plate and connecting with the ingredients and their source.

Here you can find out everything that I’m up to with my restaurants, TV shows and other exciting projects. You can try my recipes for yourself or you can cheat and book a table here...