A TRULY BRITISH CHEF
First and foremost a chef, I am also a restaurateur and food writer. I have also appeared on screen a number of times, as a regular on BBC1’s Saturday Kitchen and numerous other cooking and lifestyle shows. I also pride myself on being a mentor to young chefs starting in the business, both at my own restaurants and also through my work with the Academy of Culinary Arts. Being born into a family of great cooks and food lovers, a career as a chef was almost inevitable and I began my career in the frenetic kitchen of the legendary Claridges Hotel at the age of 16.
“PERSONALLY, I THINK ADAM IS ONE OF THE GREAT TALENTS OF LONDON … HE’S A NATURALLY VERY GIFTED GUY AND HAS FANTASTIC CLASSICAL TRAINING. YET HE’S YOUNG ENOUGH TO HAVE A DESIRE TO PLAY WITH THE NEW WIZARDRY. HIS FOOD IS FUN. IT’S MODERN AND COMPLETELY UP-TO-DATE. HE DESERVES REAL SUCCESS.
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Philip Howard, chef and co-owner of The Square, Mayfair
RESTAURANTS
