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Trinity Greek Salad

INGREDIENTS

Confit Lemon
1 lemon, zest finely diced
100g white wine vinegar
100g sugar
100g water

Consommé

1 cucumber
10 ripe san Marzano tomatoes
1 tsp oregano
1 large red onion
20 black olives, washed and pitted
150g basic feta cheese
25g Maldon rock salt
150ml olive oil

Tapenade

100g black olives
2 anchovies
20g capers

Salad

400g watermelon, half cut into batons, half scooped into parisienne balls
1 cucumber, scooped into balls
2 Grelot onions, sliced into rings
16 San Marzano tomatoes
200g Graceburn cheese
4 tsp fresh oregano
240g olive oil
24 san Marzano tomatoes

PREPARATION

1. Finely dice the zest of one lemon and reserve. Bring the water, sugar and white wine vi